The Terrace

All day dining
Situated near the Infinity Pool, this 24-hour buffet restaurant offers the best of Asian, European, Indian and authentic Kerala specialties.
Dine by the Infinity Pool, seated in the comforts of the air-conditioned spaces, or outside, exposed to the charms of the sea. Feast on the extensive range of dishes from a variety of cuisines including Asian, European and Indian. Try not to miss the authentic Kerala specialties in this 24-hour buffet restaurant.
Try our Chicken Biryani, with fragrant rice and moist chicken, and Tandoor Prawns, fresh from the oceans below and smoked to perfection in our tandoor. Our chef also recommends Meen Pollichathe, kingfish in masalas cooked wrapped in a banana leaf. From the Kerala galleys, try are the parottas in their many variations, light and fluffy, without a hint of grease.
Let the mesmerising settings of the deep blue sea and the Infinity Pool add to your experience. Our thoughtful attendants are always at hand, anticipating your needs through the course of your meal.
Celebrate food in all its nuances. Treasure experiences such as these.
Restaurant details
Location: Opposite Infinity Pool
Restaurant timings:
Breakfast: 7.00 am to 10.30 am
Lunch buffet: 12.30 pm to 3.00 pm
Sunday brunch: 12.30 pm to 4.00 pm
Dinner: 7.00 pm to 11.00 pm
For table reservations, please call +91 (471) 305 1234
The Cafe at The Club

All day dining
Residents of The Club can head to this exclusive all-day restaurant to enjoy authentic Oriental, Continental and Indian including Kerala delicacies.
Indulge in one of the pleasures of being a resident at The Club, in this all-day restaurant with sophisticated, modern interiors exclusively meant for you. Choose from European, Pan-Asian and Indian cuisines. We highly recommend the Watermelon and feta salad, followed by Caramelized Onion and Porcini Soup with Slow-Poached Chicken.
For main course, try a platter of pastas or risottos, or choose protein, say, Lemongrass-Marinated Grilled Tiger Prawns or Pan-Seared Golden Polenta Cake served with wild morel ragout. Or make the best of your trip to God’s Own Country to familiarise yourself with some authentic Kerala Specials. Try the Coconut Pulao or the Steamed Chemba Rice, a serving of parboiled red rice, paired with Café Meen Curry, a lightly spicy curry made with kingfish cooked in coconut gravy.
Eat in, or dine al fresco, in one of the intimate gazebos perched on the cliff-face. Prepare for a dining experience unlike any other, moving you inside out.
Restaurant details
Location: Third level in The Club block, next to The Club Pool
Restaurant timings:
Breakfast buffet: 7.00 am to 10.30 am
Lunch: 12:30 pm to 3.00 pm
Poolside snacks: 11.00 am to 7.00 pm
For table reservations, please call +91 (471) 305 1234.